Assistant Operator - VKB Milling, Mokopane at VKB Group

• We are looking for a reliable, hands-on individual who enjoys working in a production environment and takes ownership of delivering quality work. The ideal candidate is safety-conscious, attentive to detail, and committed to maintaining high standards while working under pressure.
• You thrive as part of a team, communicate effectively with colleagues and supervisors, and are willing to learn and develop new skills. You demonstrate integrity, accountability, and a strong work ethic while contributing positively to a One Team culture.

Minimum Requirements

Qualifications

• Grade 10 / Standard 8 or NQF Level 2.

Essential Experience

• Minimum 1 year exposure in a similar role within a packing environment. 

Competencies

• Communication
• Teamwork and collaboration
• Problem-solving
• Accountability
• Attention to detail
• Reliability
• Ability to work under pressure
• Initiative and self-motivation
• Quality and safety awareness

Skills Required

• Ability to understand, speak, and write English
• Good communication skills
• Reporting and record-keeping skills
• Problem-solving capability
• Ability to operate packaging equipment according to procedures
• Production monitoring and quality control
• Ability to work effectively within a team

Key Responsibilities

• Ensure all startup requirements are completed before commencing production.
• Verify that production documentation is available and up to date.
• Complete pre-startup inspections and checklists.
• Start and operate machinery according to approved operating procedures.
• Communicate with supervisors throughout production activities.
• Monitor bag weights to ensure product specifications are met.
• Record production information, including downtime, waste, changeovers, and production output.
• Pack products in all required bag sizes when needed.
• Participate in and occasionally lead production meetings.
• Report food safety, quality, health, and safety incidents or concerns immediately.
• Maintain high housekeeping standards within the work area.
• Support the achievement of daily production targets.
• Comply with all food safety, quality, health and safety, and company procedures.
• Adhere to company policies regarding workplace conduct and equipment usage.

Deadline:27th October,2026