Assistant Restaurant Manager - Stellenbosch at Status Staffing

REQUIREMENTS:

• Matric
• 2 – 3 years restaurant management experience / similar
• MS Office (Word, Excel, Outlook)
• Bilingual
• Comfortable in dealing with very distinguished clientele
• Good knowledge of food and beverages, including dietaries, bar and wine varietals
• Team management & training abilities
• Must be well-presented and have strong customer service orientation
• Ability to learn quickly
• Enthusiastic personality

DUTIES:

• Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
• Training and quality control of the Restaurant staff and managing staff performance
• Communicating relevant information to team, Restaurant Manager and guests
• Coordinate communication between front of the house and back of the house staff
• Planning rosters and managing stock flow
• Doing daily cash-ups and notifying any other departments/suppliers of relevant information
• Monitor compliance with safety and hygiene regulations
• General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers