We are a market leading provider of Testing, Inspection, Certification (TIC) and Training solutions to Africa and the Middle East, focused on food safety and workplace safety.
Safety SA has its roots in the 2018 acquisition of the NOSA group by the Carlyle sub-Saharan Africa fund. At that time, the group was primarily focused on providing occupational he...
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Review of the upcoming months schedule and confirmation of such.
Review of the daily schedules and advise updates where and if applicable.
Advise formally of all aborted audits where and if applicable.
Comply to the company policy on updates of schedules.
Correct PPE to be clean, available and worn at all times when on audits.
PPE to be applicable to special requirements as per client requirements.
Refer to the Aspirata Dress Code House Rules.
Working to procedures the auditor will be required to undertake detailed evaluations of food premises, procedures, and practices against pre-determined standards.
Conform to client specific behaviour requirements during audits/visits.
Conduct opening and closing meetings.
Confirm close-out of disputes where applicable.
Fill in Client Confirmation Slip on every audit.
Using objective evidence gained through the evaluations, the auditor will be required to prepare detailed reports in an accurate and concise manner to formulate findings.
In addition, the auditor will be required to report findings verbally to clients.
Comply to the required turn-around time as per client standard
Maintain specific client rules and standards during evaluations and with findings
The Auditor will be required to employ relevant risk assessment standards when planning and conducting audits to safeguard themselves.
Conduct a quality check on the report prior uploading it to the system.
Required to work on weekends for certain groups of clients, and compensated in line with our over-time policy.
All audits to be done within the timeframe and KPI’s of client requirements.
Auditors are required to travel as needed and as per client requirements.
Auditors are required to have valid passports.
Accommodation is booked by the company.
All update requests will be reviewed/considered 3 days prior booking.
Weekend travel and accommodation will be reviewed/considered on an individual basis.
Company equipment to be kept clean.
Company Equipment to be maintained.
All equipment used during audits are clean and in a good working condition.
Upholds ethics and values.
Demonstrates integrity, Courage, Care, Passion, Innovation and Accountability.
Promotes and defends equal opportunities, builds diverse teams .
Encourages organizational and individual responsibility.
Requirements
Qualification:
National Diploma in Environmental Health or Food Safety
Experience:
1 to 2 years food safety or occupational health and safety inspections experience
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