Barista at One&Only Resorts

Job Summary

• The successful presentation and effective preparation of all coffee, tea and general hot beverage orders – in particular a coffee service that is trained for to the level and position of a Coffee Barista

Key Duties and Responsibilities

• Preparation of all styles of tea & Coffee in accordance with the departmental and resort standards.
• Knowledge of all tea and coffee varietals and ability to make suggestions based on guest preferences.
• Suggestions of new coffee and tea related menu items.
• Cleanliness of the workstation
• Upkeep of the coffee machine
• Applicable training standards of coffee service consistently upheld – from the cleanliness of the machine, the measured contents of the coffee, heat of the service cup, the quality and the presentation of the coffee
• On training off site – at least once a year, after a successful 3 day training course – with completed certificate

Skills, Experience & Educational Requirements

• High school graduate would be advantageous
• Previous experience in a similar position or in a Food & Beverage Service environment preferably in a 5* Luxury Hotel environment.
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
• Ability to provide legible communication.