Blockman at Pick n Pay Stores Limited

Key Responsibilities

• Operate all Butchery equipment including the Bandsaw
• Report any defective equipment/utensils to the Butchery Manager
• Control, merchandise and promote stock according to laid down procedures and standards
• Prepare and break various meat carcasses according to laid down specifications
• Deboning all cuts of meat and manufacture mince/produce sausage
• Prevent wastage/shrinkage/damages
• Check temperatures and monitor/maintain the cold chain
• Provide the required product or services and handle customers in a courteous and businesslike manner
• Maintain a high level of cleanliness and hygiene of butchery related equipment and utensils
• Assist with the receiving of meat from suppliers
• Assist with training staff on various new products/lines

Minimum Requirements

• Good communication skills
• Must be reliable and accountable
• Must be able to manufacture/produce various meat product e.g. sausage, mince etc.
• Grade 12
• Suitable candidate will go through competency-based assessment