Brewing Process Operator - Newlands Brewery at The South African Breweries (SAB)

End Date: March 6, 2026

Key Roles and Responsibilities:

• Autonomous Teams requirements
• Optimize Plant & Process Performance
• Operate The Brewhouse Plant and Process
• Operate Beverage Fermentation Plant and Process
• Operate Beverage Filtration and FAB Plant and Process
• Support role to develop others in own skills as well as the learning of the skills of other specialist Brewery Operators
• A logical, analytical problem solver who can operate in an unstructured environment
• A team player (prepared to communicate, listen and assist)
• Initiative and energetic
• Achievement Drive (improvement, do better than standard or what was done previously, be the best)

Minimum Requirements:

• National Diploma or Degree in Chemical Engineering or Biological Sciences
• General Certificate in Brewing or Diploma in Brewing would be advantageous
• 1 - 3 years’ experience in a brewing environment would be advantageous
• Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products
• Ideally, a process understanding of the Brewing process from Raw materials transfers to BBT, including utilities
• PC literacy (Microsoft/SAP)
• Physically fit and healthy, able to pick up weights to 20kg