Catering Manager - Corporate (Cape Town) at Feedem

Minimum Requirements

• Tertiary culinary qualification or Chef diploma.
• Previous 5 years managerial experience in a Corporate sector
• Excellent food / culinary skills required 
• Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
• Entrepreneurial skills: Strategic management, Outcome focus & Productivity
• Good interpersonal skills 
• Strong admininistrative skills and attention to detail required
• Ability to build and maintain a motivated team in a dynamic environment
• Own transport & a valid driver's license required
• Be able to work weekends when required
• Have fuctions experience

Duties and Responsibilities

• To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
• Understand and maintain all financial aspects of the business – budgeting, forecasting.
• Understand and implement company standards, policies and procedures in line with legislation.
• Ensure Quality Control is in accordance with the Company standards.
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)
• Oversee staff and payroll.