Catering Supervisor (Vending) at Tsebo Solution

• We are seeking an experienced and results-driven Catering Vending Supervisor to oversee the daily operations of our vending services. The successful candidate will ensure machines are fully stocked, maintained to high standards, and aligned with excellent service delivery.

Duties & Responsibilities    

• Supervise the day-to-day operations of vending services
• Monitor stock levels, manage inventory, and coordinate replenishments
• Lead and support a team of Vending Assistants, ensuring productivity and performance standards are met
• Conduct regular inspections to ensure compliance with health, safety, and hygiene regulations
• Oversee cash handling, stock control, and reconciliation processes
• Identify opportunities to improve service delivery and increase vending sales
• Handle client queries and maintain strong stakeholder relationships

Skills and Competencies    

• Proven experience in vending, catering, or food service supervision
• Strong leadership and team management skills
• Good administrative and stock control experience
• Excellent communication and customer service skills
• Ability to work under pressure and meet deadlines
• Computer literacy and basic reporting skills

Qualifications    

• +2 years’ experience in the catering and / or restaurant industry on a supervisory level.
• Must have completed at least a National Senior Certificate

Deadline:30th June,2026