Cellar Assistant: Goudini at Distell

Applications are invited for the abovementioned position to be based at Distell Goudini Distillery. This person will report to the Winemaker.

Key Performance Areas would include, but are not limited to:

• Offloading of bulk products 
• Loading of Fortified Wines
• Yeast preparation for Submerged Sherry
• Sample drawing of products
• Transfer of raw products and blended products
• Participate in stock take
• Operating the submerged system
• Ensure area is clean after work that 5s duties are done on a daily basis
• Blending of fortified wines
• E2 Excellence
• Ad-hoc duties

The successful candidate must have the following experience/skills:

• Grade 12
• At least 2 years’ experience as a general worker in a cellar environment
• Physically healthy and strong
• Be able to work under pressure
• Own reliable transport
• A valid code 10 driver’s licence and a valid PDP will be an advantage
• A forklift license will be an advantage
• Skop 2 will be an advantage
• Participate in mini-business meetings
• Contribute to problem – solving activities