Latest Recruitment at Distell

Applications are invited for the above-mentioned position in the Maintenance department, based at Distell Goudini Distillery. The successful incumbent will report to the Engineering Specialist.

Key Performance Areas would include, but are not limited to:

• Operate and control coal fired boilers on a shift basis
• Ash removal and ensure continuous coal supply
• Perform and reporting on required analyses of boiler processes
• Maintaining of MDT area and update of information
• Responsible for housekeeping in work area
• Assist in general maintenance and risk control
• Assist in maintenance activities during shutdown

The successful candidate must have the following qualification, skills and experience:

• Grade 12 or equivalent
• A technical qualification (T2 or similar) would be an advantage
• Discipline and motivation to work on your own for long periods without supervision
• Fully bilingual (Afrikaans & English)
• Computer literacy would be advantageous
• Willingness to work abnormal hours on a shift basis (evenings and weekends included)
• Have reliable mode of  transport to workplace
• Excellent health
• Relevant experience would be advantageous

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Applications are invited for the above-mentioned position based at the Distell Wellington Distillery. This person will report to the Maturation Controller.

Key Performance Areas would include, but are not limited to:

• Loading and off-loading of barrels
• Prepare for and assist with monthly stock take
• Maintain effective housekeeping and safety practices
• Performing any ad-hoc tasks in the department as well as other departments as needed
• Ensure highest possible productivity in the workplace
• Safeguarding all company assets

The successful candidate must have the following qualifications/experience/skills/attributes:

• Grade 12
• A valid forklift license
• Have proven verbal and written communication skills
• Knowledge of safe working procedures
• Willing to work overtime when needed

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Applications are invited for the abovementioned position to be based at Distell Goudini Distillery. This person will report to the Winemaker.

Key Performance Areas would include, but are not limited to:

• Offloading of bulk products 
• Loading of Fortified Wines
• Yeast preparation for Submerged Sherry
• Sample drawing of products
• Transfer of raw products and blended products
• Participate in stock take
• Operating the submerged system
• Ensure area is clean after work that 5s duties are done on a daily basis
• Blending of fortified wines
• E2 Excellence
• Ad-hoc duties

The successful candidate must have the following experience/skills:

• Grade 12
• At least 2 years’ experience as a general worker in a cellar environment
• Physically healthy and strong
• Be able to work under pressure
• Own reliable transport
• A valid code 10 driver’s licence and a valid PDP will be an advantage
• A forklift license will be an advantage
• Skop 2 will be an advantage
• Participate in mini-business meetings
• Contribute to problem – solving activities