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  • Posted: Dec 8, 2021
    Deadline: Not specified
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    Set in the vibrant heart of Cape Town, this luxury hotel and spa offers easy access to all that's happening in this dynamic city. Enjoying a superb location at the foot of Table Mountain, and just a short stroll from downtown, the resort offers the perfect combination of leafy tranquility and contemporary buzz. Belmond Mount Nelson Hotel has long been regar...
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    Chef de Partie

    Description

    Here at the Mount Nelson, we offer incredible brunch, lunch, afternoon tea and dinner experiences. Our Kitchen ensures the highest quality food is prepared for an unforgettable dining experience. This is an excellent opportunity to work with a driven and passionate team focused on providing an incomparable experience. We are looking for a Chef de Partie to join the Kitchen team. If successful, your duties would be to:

     

    • Assist the Sous Chef in creating menu items, recipes, developing dishes and costing.

    • Be responsible for hygiene, safety and correct use of equipment and utensils.

    • Be able to make recommendations for alternatives, understand and action all required dietaries and allergens as requested.

    • Ensure that all potential hazards are reported immediately and rectified.

    • Monitor portion and waste control to maintain profit margins.

    • Carry out any other duties as required by management.

    • Assess quality control and adhere to hotels service standards.

    • Guide and train subordinates on a daily basis to ensure high motivation and efficient working environment.

    • Periodically check the expiry dates and proper storage of food items in the section.

    • Ensure effective communication between staff.

    • Operate and maintain all department equipment and reporting of any malfunctioning.

    • Maintain and implement preservation standards for the proper handling of all food products at the right temperature.

    • Maintain full awareness of all menu items, their recipes, methods of production and presentation standards.

    • Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

    • Supervise and guide junior staff as required in accordance to set standards

    • Ensure that the quality & quantity standards are adhered to in the section.

    • Ensure that the production, preparation, and presentation of food are of the highest quality at all times.

    • Judge quality of raw material & providing quality finished products.

    • Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.

    • Ensure pro-active ordering, maintaining minimum par levels of food for your section of the kitchen.

    • Ensure that your allocated section is always kept clean and all prep is completed.

    • Produce all necessary food for all food service operations as required and as instructed by the senior Chef.

    Requirements

    • Graduate from a Hotel Management Institute or Food Production Course from a reputed institute – advantageous.

    • 2-5 years relevant working experience in a senior role, within hospitality will be advantageous.

    • Good knowledge of hygiene & safety standards.

    • Thorough knowledge of different cooking styles.

    • Excellent interpersonal and communication skills.

    • Excellent planning, organisational and time management skills.

    • Proven track record of food preparation, presentation and preservation knowledge is essential.

    • Team management skills.

    • Inventory control knowledge – advantageous.

    • Knowledge and ability to run a section.

     

    We will only process Your Personal Information in accordance with the Belmond Global Privacy Notice for Employees and Others available here and for recruitment purposes.

    We will keep Your Personal Information until the job position which you applied for is filled, whereafter we will delete Your Personal Information.

    Should you not hear from us within 14 days of submitting your application, please do accept that your application has been unsuccessful

    Benefits

    • Competitive basic salary

    • Medical aid & pension fund benefit

    • Internal Belmond discounts

    • Loyalty and recognition rewards programme

    • Employee Assistance Programme

    • On going Learning and Development opportunities

    • Regular community, social and staff welfare events

    Method of Application

    Interested and qualified? Go to Belmond Mount Nelson Hotel on apply.workable.com to apply

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