Chef De Partie at Faircape Group

Meal Preparation and Presentation

• Control cooking of all food from preparation to presentation
• Ensure the meals are prepared correctly according to company specifications
• Ensure that all necessary safety and health procedures are followed at all times
• Ensure that you use the equipment correctly and safely

 Health and safety

• Ensure you and your team maintain the highest possible food hygiene standards

  Coffee Shop

• Ensure that the quality of café meals is of the highest standard 
• Ensure that the café fridge is cleaned and all items labelled and dated as per company policy

Qualifications:

• Chef's diploma / qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardisation
• Strong focus on quality and adherence to sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve colleagues at other facilities when required