Chef (Limited Hour Fixed Term Contract) at Armscor

QUALIFICATIONS AND EXPERIENCE:

• National Diploma: Culinary / Hospitality Management
• 2 – 3 years of food production in a Hospitality environment

CRITICAL PEROFORMANCE AREA

The incumbent will be responsible to perform the following functions but not limited to;

• The effective control Cost of Sales, control portions and quantities to be cooked on a daily basis.
• Monitor inventory to ensure minimum stock levels are maintained
• Achieve targeted gross profits through effective portion control and wastage limitation.
• Check quality of raw and cooked food to ensure that standards are met.
• Continuously demonstrate new cooking techniques and innovation in order to meet industry standard.
• Supervise, train & coordinate personnel in food preparation area.
• Coordinate planning, purchasing and communicate with project leaders to ensure smooth operations during events.