Chef (WCCH Checkers) - Paarl at Shoprite Group of Companies

Job Objectives

• Stock Management
• Meal Preparation
• Quality and Hygiene Control
• Team Management
• Administration / General
• Customer ServiceQualificationsEssential
• Relevant 1 year tertiary qualification (degree/ diploma) in Catering and Food Service Management (e.g. Capsicum).
• Health & safety and food hygiene certificates

Desirable

• Certificate of completion from trade school
• First Aid QualificationExperienceEssential
• Experience as a chef
• Team Management

Desirable

• Experience cooking bistro type environment
• Work scheduling
• Stock takingKnowledge and SkillsEssential
• An understanding of produce and ingredients.
• Relevant legislation regarding food health and safety.
• Food preparation and food service management methods and techniques.
• Food values, nutrition and uses for left over food
• Health Hazards in food preparation and service and precautionary measures