We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure and ability to add instant capacity to your organization.
From executive dining to ex...
We are recruiting for a Cleaning & Catering Supervisor. The Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.
Minimum Requirements
Must have Tertiary culinary qualification
Must have Previous 3-5 years supervisory experience advantageous
Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills
Ability to build and maintain a motivated team in a dynamic environment
Own transport & a valid driver's license
Must be able to work shifts and / or weekends
Duties and Responsibilities
Responsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary meals
Ensuring opening and closing down procedures are followed correctly
Maintaining good working relationships with team and colleagues as well as residents
Ensure that all team members comply to licensing legislation Organising and supervising a food service
Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
Ensuring that the catering areas cleanliness is followed using cleaning schedules
To ensure that contracts have necessary chemicals and working equipment as per contract requirements
To conduct regular cleaning inspections and to document inspections and ensure any adverse findings are immediately fixed to standard and report to the Catering Manager
Must be visible on site throughout the shift and not confined to the office
To ensure all on site Health and Safety protocols are in place and adhered too
To manage staff on site and where necessary mentor, train and discipline in line with company policies
To ensure the Company reputation is held in the highest regard on sites and in the industry
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