Hot Jobs at Feedem

Job Advert Summary    

• We are recruiting for 2x General Assistants to join our team. The General Assistants assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Minimum Requirements    

• Grade 12
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous
• Crim Checks and Credit Checks verification will be done

Duties and Responsibilities    

• Assists in the preparation of meals, especially salads and desserts
• Places entrees, salads, desserts and other food on the serving line
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

Closing Date    

• 2026/03/22

go to method of application »

Job Advert Summary    

• We are recruiting for a Assistant Cook to assist the cook in preparing meals and carry out duties to the requirements and satisfaction of the company and the client.

Minimum Requirements    

• Matric / Grade 12 or equivalent
• Culinary Qualification will be advantageous
• 2-5 years' experience and proven record in a hotel or restaurant kitchen environment
• Ability to work within a team
• Clear criminal check 
• Covid 19 Vaccinated

Duties and Responsibilities    

• To liaise with the Managers regarding menus and daily meal preparation requirements.
• To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
• To ensure that meals are ready and served at the specified times and in correct manner.
• To clean and wash all small equipment used in cooking.
• To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
• To use equipment, materials and cleaning agents correctly and according to instructions.
• To observe all hygiene and safety rules.
• To prepare all function items when necessary
• To correctly carry out instructions from Managers and within the set time limits
• To assist in the preparation of any dishes when necessary and to assist in the cleaning of any area in the kitchen when requested to do so.
• To serve all food items during breakfast/lunch and supper at correct temperatures as prescribed by the company
• To prepare special diet eals if and when requested by managemen and client according to specification 
• To report faulty equipment to management immediately
• To adhere to and followu safe working practices when operating kitchen equiment as per safety procedures
• To taste food during preparation by using a teaspoon and a side plate to ensure quality and report any concerns to management immediately in order to rectify- food that is not up to standard cannot be served
• To ensure food retention samples are kept daily of all meals served (breakfast/lunch/supper)

Additional Duties:

• To relieve and assist in other areas and departments if and when necessary.
• To attend meetings and training courses as required
• To observe the company rules and regulations at all times
• To take medical examination on company requests
• To practice hygiene methods of working eg. Using the correct color coded chopping boards & cloths. Practice clean as you go principles.
• To carry out any other reasonable instruction/task when necessary.

Closing Date    

• 2026/03/14

go to method of application »

Job Advert Summary    

• We are recruiting for a Catering Manager.  The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.
• Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.

Minimum Requirements    

• Tertiary culinary qualification or Chef diploma.
• Previous 5 years managerial experience advantageous 
• Excellent food skills required 
• Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
• Entrepreneurial skills: Strategic management, Outcome focus & Productivity
• Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
• Strong admin skills
• Ability to build and maintain a motivated team in a dynamic environment
• Own transport & a valid driver's license
• Attention to detail
• Must Be fully computer literate

Duties and Responsibilities    

• Previous experience in Full Facility Retirment (Catering, Housekeeping & Laundry )
• Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
• Attend and give updates at weekly staff meeting
• Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients to
• To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
• Understand and maintain all financial aspects of the business – budgeting, forecasting.
• Understand and implement company standards, policies and procedures in line with legislation.
• Ensure Quality Control is in accordance with the Company standards.
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)
• Oversee staff and payroll.
• Prevent food waste, making sure that all health and safety regulations are achieved
• To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
• To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits
• Control hygiene and supervision of kitchen cleaning
• Production planning

Housekeeping

• Establishment of cleaning standards and procedures for workers and ensure adherence to these standards and procedures
• Coaching and developing employees (housekeeping & laundry )
• Scheduling and assigning specific duties/roles to cleaners and also ensuring that they are carried out expertly
• Inspection of cleaning equipment on a regular basis so as to know when they are worn-out and also request for replacement
• Controlling and monitoring the usage of cleaning materials so as to avoid or minimize waste and/or misuse
• Providing any form of required assistance to cleaners while they carry out their duties.
• Staff Management & Training – Able to impart skills and empower staff
• Stock taking and Quality Control
• Ordering and Issuing of stock
• Maintain high standards of Hygiene & Safety

Closing Date    

• 2026/03/14

go to method of application »

Job Advert Summary    

• We are currently recruiting for an Administrator . The Administrator will oversee and manage the documentation processes of unit. 

Minimum Requirements    

• Matric,
• Solid administrative skills,
• Computer literate,

Skills and Competencies

• Detailed and accurate
• Ability to work independently
• Working with efficiency 
• Working Hours : Monday to Friday 

Duties and Responsibilities    

• Act with utmost urgency when attending to any client request and do so pro-actively,
• Managing and placing orders,
• Ensure consistent stock levels on site,
• Complete Stocktake 
• The upkeep of unit files kept at unit level and notice boards where applicable as set out in TCS Policy and Procedure file,
• Keep monthly consumables file updated ensuring accurate processing and billing the end of the month 
• Experience with Feed / Agresso or similar procurement system
• Knowledge of POS, do cash up and banking
• Management of staff shop
• Knowledge of time and attendance (TGO)
• Maintain and adhere all health and Safety Standards 

Closing Date    

• 2026/03/14

go to method of application »

Job Advert Summary    

• We are recruiting for a Cook to assist with preparing meals and carry out duties to the requirements and satisfaction of the company and the client.

Minimum Requirements    

• Matric / Grade 12 or equivalent
• Culinary Qualification will be advantageous
• 2-5 years' experience and proven record in a hotel or restaurant kitchen environment
• Ability to work within a team

Duties and Responsibilities    

• To liaise with the cook regarding menus and daily preparation requirements.
• To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
• To ensure that meals are ready and served at the specified times and in correct manner.
• To clean and wash all small equipment used in cooking.
• To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
• To use equipment, materials and cleaning agents correctly and according to instructions.
• To observe all hygiene and safety rules.
• To prepare all function items when necessary
• To correctly carry out instructions from Managers and within the set time limits

Closing Date    

• 2026/03/14

go to method of application »

Job Advert Summary

• We are recruiting for a Cleaning & Catering Supervisor.  The Supervisor will be responsible for providing a safe working environment, adhering to Occupational Health and Safety, and Food Safety Environmental procedures, and ensuring they are always understood and practiced by the team.

Minimum Requirements

• Must have Tertiary culinary qualification
• Must have Previous 3-5 years supervisory experience advantageous
• Excellent food skills required and experience.
• Previous experience in cleaning
• Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
• Entrepreneurial skills: Strategic management, Outcome focus & Productivity
• Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
• Strong admin skills
• Ability to build and maintain a motivated team in a dynamic environment
• Own transport & a valid driver's license
• Must be able to work shifts and / or weekends

Duties and Responsibilities

• Responsible for supervising all aspects of meal preparation, clean-up, and general upkeep of the kitchen
• Preparing food and all associated cooking (including special dietary meals, menu planning and portion controls)
• Organising and supervising a food service, (preparing and cooking) portioning control of meals and provision of special dietary meals
• Ensuring opening and closing down procedures are followed correctly
• Maintaining good working relationships with team and colleagues as well as residents
• Ensure that all team members comply to licensing legislation Organising and supervising a food service
• Controlling hygiene, health and safety including security of the kitchen, its surrounds, and customer facing areas.
• Ensuring that the catering areas cleanliness is followed using cleaning schedules
• To ensure that contracts have necessary chemicals and working equipment as per contract requirements
• To conduct regular cleaning inspections and to document inspections and ensure any adverse findings are immediately fixed to standard and report to the Catering Manager
• Must be visible on site throughout the shift and not confined to the office
• To ensure all on site Health and Safety protocols are in place and adhered too
• To manage staff on site and where necessary mentor, train and discipline in line with company policies
• To ensure the Company reputation is held in the highest regard on sites and in the industry

Closing Date    

• 2026/03/21

go to method of application »

Job Advert Summary    

• We are looking for a skilled ward hostess to take deliver meals and beverages to the wards. 

Minimum Requirements    

Skills and Competencies

• Good command of English . An additional laguage will be advantageous
• Endurance to walk and stand for long hours.
• Shifts, weekend work and overtime may be required
• Ability to remain calm and professional at all times
• Excellent interpersonal skills.
• Trustworthy and Reliable
• Have good personal hygiene
• Good interpersonal and communication skills

Qualifications    

• Grade 12
• 1 - 2 year experience in a similar role.
• previous experience as ward hostess will be advantageous

Duties and Responsibilities    

• be liaison between kitchen and ward
• Ensure that menus are delivered and collected timeously
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patients of any specials requrements
• Deliver meals and beverages rooms when they have been prepared.
• Check that patients are satisfied with their meal.
• Ensure changes are communicated to kitchen supervisor 
• Work closely with manager on possible risks

Closing Date    

• 2026/03/05

go to method of application »

Job Advert Summary    

• We are recruiting for a General Assistants to join our team. The General Assistants assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Minimum Requirements    

• Grade 12
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous
• Computer literacy 
• Proficiency in Afrikaans is an added advantage 

Duties and Responsibilities    

• Assists in the preparation of meals, 
• Places entrees, salads, desserts and other food on the serving line
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

Closing Date    

• 2026/02/20

go to method of application »

Job Advert Summary    

• We are recruiting for a General Assistants to join our team. The General Assistants assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Minimum Requirements    

• Grade 12
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous

Duties and Responsibilities    

• Assists in the preparation of meals, 
• Places entrees, salads, desserts and other food on the serving line
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

Closing Date    

• 2026/02/20

go to method of application »

Job Advert Summary    

• We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star standards set by both the company and the client within agreed budgetary limits. 

Minimum Requirements    

Skills and Competencies    

• Culinary Qualification advantageous
• Al la carte experience advantageous
• Experience as a Assistant Cateriing in a retirement envorinment
• Entrepreneurial Skills.
• Organizing and Planning ability.
• Marketing and promotion skills.
• Interpersonal skills: Leadership & Relationship Building
• Good Communication (written & verbal).
• Customer service orientated.
• Financial acumen.
• Passionate, good attitude, driven, energetic & commitment to service excellence.

Qualifications    

• Matric
• Relevant qualification
• Must be computer literate (MS Office)
• 3 - 5 years’ experience in a similar role
• Strong in functions and coordination
• Culinary qualification essential

Requirement 

• Must be able to work shifts 
• Must have own transport
• Strong Food and Housekeepings skills
• Staff management 

Duties and Responsibilities    

• Oversee overall management, planning, and control of the functions and Kitchen operation - maintaining 5-star standards set by both the company and the client within agreed budgetary limits.
• Manage all client events, quoting on function requirements and function bookings.
• Manage and report functions reservations.
• Sufficient monitoring of operations during service times.
• Assist in control of production costs.
• To liaise or ensure correspondence with clients both verbally and electronically
• Assist the Management team as required.
• Build and maintain customer and client relationships.
• Supervise & maintain quality and service at all times to the highest level.
• Ensure that all control measures are in place for all revenue/cash handling/stock control and invoicing all clients after functions.
• Debtors control and follow up on payments.
• Ensure all Company policies and procedures are complied with.
• Assist in Special Projects.
• Taking stock of food items when requested to do so
• Ensuring the smooth management of the banqueting
• Required to work overtime when requested
• Ensure operations are in accordance with Company standard
• Ensure all admin is completed and submitted by deadline according to Company Procedures
• Manage housekeeping staff

Closing Date    

• 2026/03/15