Commercial Baker (JB3803) at Kontak Recruitment

Key Requirements:

• Minimum 1 year of commercial kitchen/food production experience
• Ability to multi-task in a fast paced, high pressured environment
• Can do basic costings on baking items
• The ability to work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards.
• Operate within budgetary guidelines and keep waste to a minimum.
• Bakes menu items using standardized recipes in a timely and efficient manner that minimizes waste and ensures quality and customer satisfaction.
• Cleans and inspects equipment, appliances and work areas to ensure cleanliness and functional operations.
• Compiles and maintains production records of food use.
• Knowledge of methods, procedures and quality standards relating to basic production
• Ability to successfully uphold quality and consistency in all items prepared and delivered
• Make sure all goods look presentable to eat, nicely decorated and must have an eye for detail
• Ability to come up with new ideas
• Ability to ensure current trends in the baking industry