Village n Life is a South African hospitality and tourism company specializing in property management, tourism, and finance, combined with entrepreneurial management systems. Their mission is to match exceptional opportunities with exceptional people, aiming to create innovative and sustainable tourism ventures
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This role forms part of the Kitchen team at Camps Bay Retreat.
The Role
As a Commis Chef, you’ll assist senior kitchen staff in preparing, cooking and presenting dishes that meet the high standards of the hotel. This entry-level position is perfect for someone passionate about cooking, eager to learn and committed to teamwork, quality and hygiene in a professional kitchen.
Key Responsibilities
Assist with basic food preparation, including vegetables, meats, sauces and garnishes
Follow recipes and instructions from senior chefs accurately
Maintain cleanliness and organisation of your workstation
Ensure food safety, hygiene, and HACCP standards are consistently followed
Help with stock rotation, storage and inventory control
Assist in plating and presentation of dishes
Clean kitchen equipment, utensils and surfaces
Support the kitchen team during busy service periods
Learn and develop culinary skills under the guidance of senior chefs
What We’re Looking For
Culinary qualification from a recognised institution (advantageous)
Previous kitchen or hospitality experience preferred but not essential
Basic knowledge of food preparation and kitchen operations
Understanding of health, safety, and hygiene regulations
Willingness to work shifts, weekends, and public holidays
Strong work ethic, positive attitude, and willingness to learn
Ability to work under pressure in a fast-paced environment
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