Cook at Tsebo Solution

• We are looking for a passionate, reliable, and skilled Cook to join our team! If you love creating quality dishes, thrive in a fast-paced environment, and take pride in delivering excellent food experiences, we’d love to meet you.

Duties & Responsibilities    

• Prepare and cook menu items according to recipes and quality standards
• Maintain a clean, safe, and organized kitchen workspace
• Assist with inventory control and stock rotation
• Follow all health and safety regulations
• Collaborate with the kitchen team to ensure smooth service
• Support menu planning and food presentation

Skills and Competencies    

• Previous experience as a Cook or similar role
• Strong knowledge of kitchen operations and food safety
• Ability to work under pressure and manage time effectively
• Excellent teamwork and communication skills
• Attention to detail and commitment to quality
• Culinary training is an advantage (but not always required)

Qualifications    

• National Senior Certificate
• Hospitality or Culinary qualification

Deadline:31st Janaury,2026