Cook at Tsebo Solution

• We are in search of a passionate, reliable, and skilled Cook to join our team! If you love creating quality dishes, thrive in a fast-paced environment, and take pride in delivering excellent food experiences, we’d love to meet you.  

Duties & Responsibilities    

• Prepare and cook meals according to recipes, quality standards, and presentation guidelines
• Assist in planning daily menus and specials.
• Oversee and support junior kitchen staff, providing guidance and training when needed.
• Maintain cleanliness, safety, and hygiene standards throughout the kitchen.
• Monitor stock levels, assist with ordering, and ensure proper storage of ingredients.
• Ensure food is prepared efficiently and delivered on time.
• Assist with costing, portion control, and reducing food waste.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies    

• Previous experience as a Cook or similar role
• Strong knowledge of kitchen operations and food safety
• Ability to work under pressure and manage time effectively
• Excellent teamwork and communication skills
• Attention to detail and commitment to quality
• Culinary training is an advantage (but not always required)

Qualifications    

• National Senior Certificate
• Hospitality or Culinary qualification
• 2 - 3 years of experince 
• Certificate or diploma in Culinary Arts (advantageous but not mandatory).

Deadline:2nd March,2026