Cook at Tsebo Solution

• We are seeking a reliable and skilled Cook to prepare and serve quality meals in a high-volume industrial catering environment, including mass production and support for functions and events, while maintaining strict hygiene and food safety standards.

Duties & Responsibilities    

• Prepare, cook, and serve meals in a mass production kitchen environment
• Produce large volumes of food consistently according to set menus and recipes
• Assist with functions, events, and special catering requirements, including preparation, service, and breakdown
• Ensure correct portion control, food quality, and presentation at all times
• Follow food safety, hygiene, and HSE standards in line with company policies
• Assist with food preparation, stock control, and correct storage of raw and cooked food
• Operate and care for industrial kitchen equipment safely and correctly
• Maintain cleanliness of kitchen areas, utensils, and equipment
• Support the kitchen team during peak service periods and functions
• Comply with all Tsebo procedures, client standards, and site requirements

Skills and Competencies    

• Ability to work in a high-volume, mass production kitchen environment
• Experience assisting with functions, events, and special catering requirements
• Good knowledge of food safety, hygiene, and HSE standards
• Ability to follow recipes, menus, and operational instructions accurately
• Strong time management and organisational skills
• Ability to work under pressure during peak service periods and functions
• Good teamwork and communication skills
• Attention to detail, especially in food quality and portion control
• Reliable, punctual, and committed to service delivery

Qualifications    

• Matric
• Relevant qualification 

Deadline:10th June,2026