CSI Manager (Johannesburg) at Givaudan

Consumer & Sensory Insights Manager

• Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 16,800 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference onbillions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
• Consumer & Sensory Insights Manager for Southern and East Africa (SEA) & West and Central African (WCA) - Your next challenge?
• Join us and help us delight our customers and consumers!
• As a Consumer & Sensory Insights Manager for our Taste & Wellbeing division, based in our Johannesburg office - South Africa, you will report to the Head of Consumer & Sensory Insights for SAMEA. You will help us improve our consumer understanding ofall food categories and set the sensory strategies to meet our customer's needs.

As a part of our team, your influence will be:

•  Ensure that CSI projects and initiatives undertaken fit with the overall segment / area business strategy and priorities
•  Scope and define CSI project plans, designs, timelines and budget according to overall project objectives and key stakeholder expectations
•  Lead the successful execution of CSI projects by effectively leveraging different research approaches where relevant (i.e.sensory science, consumer sensory etc.), managing external research partners and internal constituents
•  Proactively leverage secondary research data and information to supplement primary research and effectively monitor trends in how markets, categories and consumers are evolving

What are we looking for?

• Bachelor's degree in Food Science, Food Engineering and related fields
• Experience in consumer & sensory insights for food and FMCG industries;
• Proficient in English.