Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, ...
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Director Food and Beverage- Edition Cape Town (Pre-Opening)
As the Food & Beverage Leader, you will be the strategic business leader of the property’s food and beverage and culinary operations, including Restaurants and Bars, In-Room Dining, and Banquets and Catering. You will be responsible for the development and execution of departmental strategies that align with the EDITION brand’s service philosophy and business objectives.
Reporting directly to the General Manager, this role plays a critical part in the pre-opening and operational launch of the hotel. The Food & Beverage Leader is accountable for driving revenue growth, maximizing financial performance, fostering high levels of employee engagement, and delivering an exceptional guest experience consistent with the EDITION brand’s sophistication and authenticity.
Key Responsibilities
Set expectations and hold food and beverage leadership accountable for service behaviors
Review financial reports to assess performance against budget
Recommend CAPEX funding for equipment and renovations
Establish and track operational and financial goals
Develop and manage food and beverage budgets
Ensure compliance with cash and liquor control policies
Lead and inspire teams through strong communication and leadership
Identify revenue opportunities and drive innovation
Stay current with market trends and introduce new offerings
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