District Manager - Healthwise (Port ELizabeth) at Tsebo Solution

Duties & Responsibilities

• To provide effective leadership to catering managers and their team of catering staff
• To ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity
• Develop medium and long-term strategies to grow the business in conjunction with the operations director
• Comply with the divisions budgetary requirements within the financial guidelines
• Understand and maintain all financial aspects of the business – budgeting, forecasting
• Understand and implement company standards, policies and procedures in line with legislation
• To work and operate in a stressful environment and perform well under pressure
• Ensure Quality Control is in accordance with The Company standards
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)
• Effect profit growth in all areas of responsibility
• Meeting agreed deadlines with regards to submission of forecasts, profit and loss’s etc.
• Human Resources management (including I.R., training and development) and performance management
• Operational standards – Maintain and improve on operational standards as agreed
• Meeting all quality / star grading standards within the areas of responsibility, as per Fedics Grading checklist and KRAs within the Performance Management Scheme

Skills and Competencies

• Strong Business Acumen
• Interpersonal skills
• Time Management skills
• Computer Skills
• Honest and reliable
• Attention to detail
• Innovative approach to streamlining systems
• Communication & organisational skills
• Accuracy
• Deadline driven
• Sound business skills

Qualifications

• Matric, Culinary and or relevant Hospitality Tertiary qualification
• Minimum of 5 yrs exp in a similar role, ideally within Healthcare.  
• 5 years Management exp, managing various medium to large size catering contracts.
• Drivers Licence and own vehicle essential