Radisson Hotel Group is one of the world's largest hotel groups with nine distinctive hotel brands, and more than 1,400 hotels in operation and under development in 120 countries. Its signature service philosophy is Every Moment Matters.
Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals...
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Implementing effective systems and procedures to enhance operational efficiency
Training and developing staff to deliver exceptional service
Maintaining and elevating service levels and standards
Overseeing day-to-day operations of the Food and Beverage department
Actively contributing to the creation and execution of innovative dining experiences
Ensuring a seamless and memorable guest experience
Utilises leadership skills and motivation to maximise employee productivity and satisfaction
Monitors present and future trends, practices and systems in the food & beverage industry to ensure that the hotel’s food & beverage operations are competitive in the market place
Is proficient in all food & beverage procedures to be a resource when needed
Challenges employees within department to achieve optimum food cost percentage and service per employee
Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation
Qualifications:
Proven track record in Food and Beverage management in a high-end hospitality setting
Strong leadership skills with the ability to motivate and inspire a team
Exceptional organizational and communication skills
Hands-on approach with a willingness to put in the hours to achieve excellence
Passion for delivering unparalleled service and exceeding guest expectations
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