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  • Posted: Jul 9, 2026
    Deadline: Jul 18, 2026
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  • The President Hotel has a long and interesting history that can be traced back to the very beginnings of the areas now known as Bantry Bay and Sea Point. A hotel has stood on the site for some 150 years, and before that, the Society House - the first substantial building in the area - stood on this portion of land that once stretched down to the sea and up the slopes of Lion’s Head to Kloof Road.

     

    Food and Beverage Supervisor (PH004)

    Minimum Requirements

    • Matric Certificate (Grade 12)
    • Hospitality or Food & Beverage qualification (advantageous)
    • Minimum 2 years' experience as a Food & Beverage Supervisor or Restaurant Supervisor, within a 4-star or 5-star hotel, luxury restaurant, or high-volume hospitality environment
    • Strong food and beverage knowledge, including wines, cocktails, and restaurant service standards
    • Experience using Micros Simphony, Opera PMS, or similar POS systems advantageous
    • Strong leadership, communication, and organisational skills
    • Excellent guest service and complaint handling skills
    • Ability to lead, coach, and motivate a service-driven team
    • Ability to work shifts, weekends, and public holidays
    • Professional grooming and presentation
    • CV must be fully updated prior to submission

    What You'll Be Doing

    • Supervising the daily Food & Beverage operation to ensure exceptional guest experiences
    • Leading, motivating, and supporting the Food & Beverage team throughout each shift
    • Delivering warm, professional, and attentive service to every guest
    • Monitoring restaurant operations, service flow, and floor standards to ensure smooth and efficient service
    • Assisting with staff training, coaching, and performance development
    • Handling guest requests, complaints, and service recovery professionally and efficiently
    • Supporting Restaurant Managers with daily operations, shift planning, and team supervision
    • Monitoring food and beverage quality, presentation, and service standards
    • Assisting with stock control, ordering, and minimising wastage
    • Ensuring compliance with health, safety, hygiene, and food safety standards
    • Working closely with the Kitchen and Front Office teams to deliver seamless guest experiences
    • Supporting The President Hotel's journey toward luxury through exceptional hospitality and operational excellence

    Why Join The President Hotel

    • Be part of Cape Town's Most Loved Hotel
    • Work in a high-volume, professional hotel environment
    • Play a key role in our journey toward luxury
    • Lead a passionate team dedicated to delivering exceptional guest experiences
    • Engage with a diverse international hotel guest base
    • Competitive salary, company contribution to medical and pension and great team culture

    Closing date

    • 18 Jul 2026 22:59

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to The President Hotel on applybe.com to apply

    Build your CV for free. Download in different templates.

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