Food Buyer (Procurement Officer) - Klapmuts at Status Staffing

REQUIREMENTS:

• Relevant commercial degree / diploma
• 5 – 8 years’ fresh food retail buying experience
• Previous experience in procurement management role with demonstrable results in complex buying within a fresh food manufacturing environment (non-negotiable)
• Fluent in Afrikaans & English (written & verbal)
• Exceptional problem-solving and analytical skills
• Strong financial buying and financial management skills
• Knowledge of logistics / warehousing, delivery systems and procedures, end-to-end supply chain process and key influencing factors
• Entrepreneurial approach to initiating and coordinating innovative, viable product ranges for customer target
• Strong customer and retail orientation
• Excellent computer skills in all facets of use as buying too

DUTIES:

• Establish and implement a category strategy in line with a food strategy to deliver targets and grow customer base
• Identify, analyse and interpret lifestyle, industry, retail and food trends to establish a category strategy and an annual operating plan
• Play a leading and coordinating role within the product development and food technology teams to source, produce and buy food products in support of company’s food strategy
• Perform end-to-end commercial activities relevant to procurement of food products
• Identify, evaluate and manage suppliers through building and maintaining strong, sustainable relationships with both new and existing suppliers, whilst drawing on experience from the industry to optimize supply and profitability
• Manage supplier and farm supply production profit to achieve all KPI’s
• Establish supplier strategy that is long-term mutually beneficial, which supports and enables the delivery of the category and food strategies
• Prepare and review proposals, contracts and supplier agreements for retail and legal correctness, trading term compliance, price and acceptability of items to specifications and competitiveness with market position
• Drive category profit targets in line with the company’s brand values
• Manage buying stock and losses in line with targets and category strategy
• Manage risk and procedures associated with food products
• Ability to actively review factors influencing trade e.g. economic climate, competitor activity, climatic changes, shopping habits, customer strends and implement tactical plans to meet demands and targets in line with the category strategy and company’s value