Food Safety & Quality Assurance Manager at Impact

Job Description

• We are seeking a qualified and experienced Food Safety & Quality Assurance Manager to oversee and manage all aspects of food safety and quality control for our time in Pretoria.
• This role is a highly specialised and critical for organisations in the food production or processing industry that need to comply with ISO 22000, which is the international standard for Food Safety Management Systems (FSMS).
• The individual will lead and manage the entire ISO 22000 certification process, ensuring the organization meets all requirements for food safety management. This includes planning, implementing, monitoring, and maintaining compliance with ISO 22000 standards

Responsibilities:

• Develop, implement, and maintain HACCP and other food safety programs to ensure compliance with regulatory requirements
• Oversee and manage the food safety and quality assurance team, providing leadership, guidance, and training as needed
• Conduct regular audits and inspections of facility operations, processes, and products to identify potential risks and areas for improvement
• Collaborate with production and operations teams to develop and implement quality control measures and processes
• Monitor and track food safety data and trends, and make recommendations for corrective actions as needed
• Coordinate with suppliers and vendors to ensure the safety and quality of raw materials and ingredients
• Manage and maintain all food safety and quality assurance documentation and records

Qualifications:

• Bachelor’s degree in Food Science, Food Safety, Microbiology, or a related field
• Minimum of 5 years of experience in food safety and quality assurance, preferably in a managerial role
• Strong knowledge of food safety regulations and industry standards, including HACCP, GMPs, and FSMA
• Excellent communication and leadership skills, with the ability to work effectively with cross-functional teams
• Detail-oriented, with strong analytical and problem-solving skills
• Certified Food Safety Manager (CFM) or other relevant certifications a plus