Food Safety Specialist - Akasia at AVI Limited

Job Specification:

Key Performance Areas:

• To ensure that the highest quality and food safe products are produced through management of GMP audits, deep cleaning schedules and processes, fumigation schedules and practices, ensuring the highest cleaning and pest control standards
• To manage the cleaning, sanitation, hygiene and pest control contracts effectively.
• To manage product safety and quality through AIB, FSSC 22000 and HACCP systems, ensuring site compliance.
• To manage the Allergen Control Program for the site
• To manage and improve the site’s HACCP Program.
• Conduct Food Safety Training and Inductions for site personnel

 Minimum Requirements:

Experience:                                                                   

• Ideally, 5 years’ experience in the food industry in quality assurance and food safety.

Qualifications:

• National Diploma/ Degree in Food Technology or equivalent qualification essential
• Certification in FSSC 22000; AIB and Auditing would be advantageous

 Additional Requirements:

• Analytical/investigative nature
• Audit and compliance knowledge
• AIB and FSSC 22000 standards
• Pest control prevention and GMP’s

Competencies:

• Documenting Facts
• Thinking Analytically
• Interpreting Data
• Articulating Information
• Recovering from Setbacks
• Meeting Deadlines
• Attention to Detail
• Planning & Organizing