Food Services Supervisor at Western Cape Department of Health and Wellness

REQUIREMENTS :

• Minimum educational qualification: General education and Training Certificate (GETC) Grade 9 (Std 7).
• Experience: Appropriate experience in a hospital food service environment. Appropriate supervisory experience.
• Inherent requirements of the job: Willingness to work shifts, weekends, and public holidays. Willingness to lift heavy objects and be on their feet the entire day. Dress according to departmental specifications and adhere to Hospital Policy.
• Competencies (knowledge/skills): Computer literacy and numerical skills. Knowledge of mass production and cooking methods for both normal and therapeutic diets. Knowledge of hygiene, Occupation Health and Safety and HACCP principles. Sound organizing, interpersonal, and communication skills. Ability to work according to rules and policies to meet deadlines. Ability to work independently and under pressure. 

DUTIES :

• Supervise operational food services. Supervise hygiene, occupational health and safety. Supervise the maintenance and control of apparatus and equipment.
• Support the principles of Human Resources. Support financial management. Correct Interpretation of recipes, production planning and daily statistics.