Gardens Manager at Helderberg Personnel

Key Responsibilities Include but Are Not Limited To

• Maintain and enhance all gardens, lawns and landscaped areas to a high aesthetic standard
• Implement seasonal planting plans and contribute to long-term landscape development in line with the estate vision
• Monitor plant health, identifying and addressing pests, diseases and general garden conditions
• Oversee vegetable, herb and orchard production to ensure consistent, high-quality yield
• Collaborate closely with the culinary team to align crop planning with seasonal menu requirements
• Manage harvesting schedules and ensure a continuous supply of fresh produce
• Lead composting initiatives and implement soil improvement programmes
• Apply sustainable and environmentally responsible horticultural practices
• Oversee and optimise irrigation systems, ensuring efficient and water-wise usage
• Monitor water consumption and identify maintenance or system improvement needs
• Supervise and support the garden team, allocating daily tasks and overseeing projects
• Liaise with suppliers, nurseries and external service providers where required

Criteria

• Minimum of 5 years’ relevant horticultural experience, ideally within a wine estate, farm or hospitality environment
• Relevant qualification in Horticulture, Agriculture or Landscape Management advantageous
• Solid knowledge of plant care, soil management, irrigation systems and sustainable practices
• Practical experience in vegetable cultivation, composting and regenerative techniques
• Strong planning and organisational skills with the ability to manage seasonal workflows
• Good communication skills with the ability to collaborate across departments
• Hands-on approach with a strong work ethic and willingness to work outdoors
• Young, energetic, and passionate about sustainable horticulture
• Proactive, hands-on and solution-driven
• Valid drivers’ licence is non-negotiable