General Manager - Restaurant - North Coast at RAD Resources

Requirements: 

• Matric and diploma in hospitality
• 5 - 10 years experience in managing a restaurant's operations
• Excellent staff management skills
• Operations skills
• Excellent client service experience 

Duties: 

• Recruiting, hiring and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory and staff attendance reports