General Worker - Butchery - SPAR, Postmasburg at VKB Group

Job Description

• The purpose of the General Worker – Butchery role is to support the butchery department by ensuring the efficient preparation, cutting, and presentation of meat products while maintaining the highest standards of hygiene, quality, and customer service.

Requirements

• Grade 12 or NQF4
• Experience: Minimum of 3+months of experience as a butcher.
• Physical Stamina: Ability to stand for extended periods and lift heavy cuts of meat.
• Attention to Detail: Ensuring accurate portioning and quality control.
• Hygiene: Knowledge of food safety practices and cleanliness.
• Understanding of food safety and sanitary requirements in the butchery.
• Clean Criminal Record  

Duties and Responsibilities

• Cutting and Preparing Meat: Skilled in cutting, deboning, and portioning various types of meat (beef, pork, lamb, poultry, etc.).
• Customer Service: Providing excellent customer service by assisting customers with their meat selections, answering questions, and offering cooking tips.
• Inventory Management: Monitoring stock levels, ordering supplies, and ensuring freshness.
• Maintaining Cleanliness: Keeping workstations, equipment, and display cases clean and sanitized.
• Pricing and Labelling: Properly pricing and labelling meat products.
• Compliance: Adhering to food safety regulations and health standards.
• Follow strict hygiene and food safety standards.

Skills Required

• Compliance
• Skills: Proficient in meat cutting techniques, knife handling, and customer service.
• Attention to detail
• Diligent
• Problem solver
• Thorough, precise and accurate