General Worker at RCL Foods

Job Description    

• The role includes, but not limited to the following - detinning (removing of foils), packing, cleaning, doing x-rays on pastry trimmings, etc. All duties must be executed with adherence to QC standards.  

Minimum Requirements    

• Matric / N4 or equivalent
• Numerical and reading literacy
• Minimum of 1-years’ experience in a similar environment
• FMCG experience would be advantageous

Duties & Responsibilities    

• Removes foils before packing
• May collect crates with pastry trimmings
• Conducts x-ray checks on trimmings
• May be called upon to do packing in the event of packing staff shortages
• Joining pastry
• Hopper filling
• Performs on-line QC functions viz egg wash coating, pie shape and filling,
• Check pies going into the spiral if they are not causing any blockage
• Replenishes egg wash
• Pastry porting
• Makes boxes/de-boxing
• Inserts dividers in the boxes
• Quality and Food Safety - Ensuring ongoing implementation (and where possible improvement) of the Quality and Food Safety system through the systematic implementation of the relevant food safety requirements as defined in the Food Safety RACI Matrix and relevant policies and procedures (SOP’s).

Competencies:

• Work under pressure
• Logical reasoning
• Understands food safety
• Able to follow instructions

Deadline:22nd August,2025