General Worker at Tiger Brands

The execution of manual activities to achieve operational targets and requirements.
Including all other activities for compliance of Quality, Safety, GMP and Food Safety standards.

• Prepares for production by ensuring that all packaging and equipment, material required is ready. (Tape guns, sellotape, pallets, wrapping etc.)
• The execution of day-to-day production activities as required.
• The execution of manual activities to ensure seamless, safe and good quality products are produced.
• Escalation of production obstacles e.g., Material quality defects, safety risks, safety incidents and observation, line stoppages, etc.
• Waste management: waste collection in and around the production facility.
• GMP and Food Safety Governance: maintaining a clean, safe, and orderly workstation and surrounding areas.
• Quality compliance: adhering to all quality requirements as set out by quality and operation standards, following the prescribe procedures and policies on site.
• MECP: execution and adherence to the 5S, Teamwork, PMC, Focused Improvement Pillar activities as prescribed by the respective pillar requirements.
• Loss capturing support in the capturing of all production losses when required.
• Ensuring safe and efficient startup, shutdowns and changeovers are executed when required.
• Notifying and reporting absenteeism, time and attendance delays to Supervisor/Line Manager/HR.
• Starts packing ensuring correct quantities packed into boxes. Ensure good tape seal on box.
• Pack correct quantity onto pallet in correct format.
• Checks correctness and clarity of date code on skillet and outer, and quality of sealing continuously.
• In the absence of the operator monitors packing machine and stops it by pressing the stop button should problems arise.
• In absence of operator, stops line, if necessary, should problems occur. Out of specification product, infestation etc.
• Ensure good housekeeping practices including GMP and 5S are adhered to.
• Execution of the Clean as you go methodology for the daily and weekly schedules open all equipment, removing dust, product debris and all foreign matter
• Inspect for signs of infestation and report to supervisor.
• Will be required to execute any additional reasonable tasks/activities that will be requested by Supervisor/Line Manager/Persons in Authority.

Requirements:

• Grade 12 (Matric or equivalent qualification) Mathematics and Physics an added advantage
• Knowledge Food & Occupational Safety
• Verbal & written communication skills
• Work Standards
• Prepared to work shifts, weekends, Public Holidays. & overtime when required

Deadline:27th March,2026