In-service Trainee-Quality at Unilever

MAIN RESPONSIBILITIES

• Complete all learnership requirements as stipulated by Unilever, including but not limited to training attendance, assessments completion, project completion, logbook completion and presentations as needed
• Carry out general manufacturing line operations, packing, cleaning, and quality checks
• Follow SOP procedures as needed within the operation assigned to
• Conform to all site rules governing safety of self and others, quality, and code of business principles

KEY REQUIREMENTS

• Grade 12 with 50% pass mark for Core Mathematics & Physical Science
• Completing a National Diploma in Analytical Chem or Biochem/ Microbiology OR Food Technology - requiring P1/P2 work experience
• Familiar with laboratory environment, procedures and practices
• Use of computer software programs – Microsoft Excel, PowerPoint and Word is essential
• Good communication skills both written and verbal – proficient in English