In-Service Trainee - VOPS Caledon at The South African Breweries (SAB)

Key outputs and responsibilities:

• Maintain equipment & workplace
• Analyze samples
• Communicate results timeously
• Support the value chain
• Report non-conformances
• Contribute to continued Quality improvement initiatives
• Work in teams
• Enhance and develop skills by completing tertiary requirements

Profile;

• Final year student completing National Diploma in Chemical Engineering/ Food Technology/ Biochemistry/Microbiology
• Ability to utilize computer programmes extensively
• Analytical ability
• Communication skills and interpersonal skills
• Mental alertness and judgment
• Problem solving skills
• Precision and accuracy
• Attention to detail
• Numeracy