Internship (Research and Development) at Unilever

MINIMUM REQUIREMENTS: 

• Matric with Maths & Physical Science

• Working towards or completed Food technology or Food Science diploma or degree.

• Requiring 1-year internship opportunity.

• Candidates need to provide their Matric Certificate, ID, and Academic Transcript with their CV’s

• Basic computer literacy, i.e.: Excel, Word, and PowerPoint

Key Responsibilities:

• Formulate products that meet Unilever Highest Nutritional Standards

• Batch up products in the lab.

• Conduct foods products sensory evaluation.

• Carry out the product stability testing, micro challenge, and performance testing.

• Supporting the Research and Development activities related to the cost-effective implementation.

• Responsible for integrity of specifications and formulations in specification management system.

• Conduct material and supplier change risk assessment.

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.