Junior Assistant Chocolatier (Sandton Boutique) at Lindt and Sprungli

Key Responsibilities

• Assist in Production of Fresh line products for MC Station resale.
• Assist with making sure all equipment and ingredients are available.
• Record quantity of products used in the production of fresh produce.
• Assisting customers in the boutique when required.
• Assisting with recording of stock levels.
• Assist with or complete when required the Cash up and banking of the boutique in the absence of Chocolate Advisor.

Requirements

• Be able to work Flexible hours if and when required.
• Have a keen interest in the Chocolate Confectionery industry.
• Passion for interacting and working with people.
• Producing an outstanding quality of work
• Be well spoken and neatly presented at all times.
• Be a brand ambassador. 
• Have outstanding Verbal Communication skills.
• Be able to work independently and mostly without supervision.
• Be able to function well under pressure.