Junior Sous Chef - Southern Suburbs at Helderberg Personnel

Requirements:

• Grade 12
• Post matric hotel school qualification would be advantageous
• 1-3 years’ experience in a 5-star hotel restaurant or similar environment
• Computer literacy
• Excellent communication skills
• High level of English proficiency
• Must be motivated, enthusiastic, and energetic
• Must be a team player, with a positive attitude
• Must be willing to work shifts (hospitality hours)
• Must be able to work under pressure
• Own transport preferable

Responsibilities:

• Have outstanding product knowledge of food
• Thorough knowledge of current leading culinary trends in food and beverage
• Full responsibility for the running of the section required
• Thorough understanding of styles and different types of dietary requirements
• Responsible for the procurement of all food related goods and materials necessary for the food production as well as the staff canteen
• To assist in completing month end stock takes
• To maintain all food cost and stocks in line with agreed budgets