Lab Assistant - Harvest at The Heineken Company

Key Responsibilities:

• Assist with sampling grapes and must for laboratory analysis.
• Perform routine chemical and microbiological tests under supervision (e.g., Brix, acidity, pH, temperature).
• Record and maintain accurate lab data and production logs.
• Support the lab team in monitoring fermentation and other production processes.
• Maintain cleanliness and organization of lab equipment and workspaces.
• Assist with quality control checks during harvest.
• Follow safety and hygiene protocols at all times

Education & Experience:

• Matric or Certificate/Diploma in Viticulture, Enology, Food Science or related field.
• Knowledge of wine production or laboratory work is an advantage.
• Strong attention to detail and accuracy.
• Ability to work in a fast-paced, seasonal environment.
• Good physical stamina, as some manual tasks may be required.
• Strong organizational and record-keeping skills.
• Own reliable transport