Lodge Chef at Perfect Placement Recruitment

Job Duties:

• Prepare and present high-quality breakfast, lunch, and dinner meals
• Ensure excellent guest dining experiences at all times
• Maintain kitchen cleanliness and hygiene standards
• Assist with menu planning and meal preparation schedules
• Manage stock control and minimize kitchen waste
• Work independently in a remote lodge environment
• Ensure food quality and presentation meet lodge standards

Requirements:

• Previous chef experience in a lodge, guest house, or restaurant environment
• Good knowledge of menu planning and basic stock control
• Ability to work independently and efficiently
• Well-presented and professional
• Comfortable working in a remote bush environment
• Ability to work weekends and public holidays
• Passion for hospitality and guest service