Machine Operator (Cellars) - Springs at Distell

Applications are invited for the above-mentioned position to be based at Springs, Supply Chain, within Cellar: Blending Department. Successful candidates will report to the Cellar Team Leader

Key Performance Areas would include, but are not limited to:

• Offloading of bulk raw materials
• Citric and M163 make up
• Operating of bulk and or sheet filter
• Operating of Centec Blender
• Draw samples and submit to Lab
• Hunter’s, Savanna, Esprit, Benini, Sweetening makes up
• QC additions
• Transfers
• Housekeeping
• Caustic make-up
• CIP of all cellar equipment and lines
   

The successful candidate must have the following experience/skills:

• Grade 12
• 1 – 2 years’ experience Operating in a Cellars environment
• Physically healthy and strong.
• Ability to work on heights and confined spaces.
• Ability to work under pressure.
• A forklift licence will be considered beneficial.
• Must be able to work with little to no supervision.
• Willingness to work shifts, especially night shift.