Maltings Technical Trainee at The South African Breweries (SAB)

End Date: February 25, 2026

Key Roles and Responsibilities:

• The Technical Traineeship is primarily a hands-on, self-study program where the trainee is expected to gain a full understanding of the theory principles and operation of Technical Services, Quality& Production equipment across the Maltings site
• Participation in projects in Technical Services, Quality and Production aligned to the program requirements and Maltings priorities
• Apply VPO principles (Supply Excellence Principles)
• Diagnosis of systemic and situational problems and troubleshooting
• Participation in Technical Services, Quality & Production team structures including acting roles in identified leadership positions within Maltings
• Communication of learnings and solutions across various levels ofthe business

Minimum Requirements:

• Bachelor of Engineering degree or equivalent BTech
• 2 years Technical Services/ Quality/ Production Experience in FMCG will be an added advantage
• Demonstrated technical aptitude and interest in maintenance, reliability, or engineering problemsolving
• Legal work authorization (full citizenship) in the country
• Proficiency in Microsoft Office (especially Excel) and ability to quickly adapt to new systems