Manager Fruit & Veg at Pick n Pay Stores Limited

Minimum Requirements

• 2- 3 years Produce retail experience 
• 1-2 years of People / Management
• Must be able to pass given assessments at the required level
• Must be successful in at least 2 competency based interviews
• Must be flexible and willing to be transferred between stores
• Sound Numeracy skills and knowledge of retail industry 
• Communication skills – clearly conveying message and actively listening 

Business mindedness 

• Must be willing to give authorization for a full credit and criminal check
• Must be Matriculated (attach certified copy to application) 
• Must have a valid South African ID (attach copy to application) 
• Must have a valid Driver’s license code 08 (attach certified copy of license) 

Key Responsibilities

• Execute the day to day operational expectations regarding the business effeiciance to stock availability on the Sales floor.
• Maitaining good customer service standarsd
• Ensure to maintain a good energy of staff management
• Ensure that hygiene, housekeeping and safe working standards are maintained (floor and back-up)
• Ensure that security procedures are adhered to
• Ensure that merchandise/display standards are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed.
• Prevent wastage/shrinkage/damages
• Check correct pricing e.g. labels
• Ensure that all administration is completed accurately and timeously
• Analyse, maintain and update relevant information/documentation, take required action when necessary 
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services
• Monitor budgets and take required action
• Analyse profitability of department, make recommendations or take required actions
• Optimize stock levels e.g. always in stock, never overstocked through effective ordering
• Manage employees to ensure standards are maintained by competent, motivated employees

Merchandising Management 

• Conducts regular quality checks on merchandise 
• Executes plan guide 100% 
• Handles product as per SOP  calendar 
• Back up areas are kept clean and clear 

Food Safety & Hygiene – Ensure ASAPIRAT readiness

• Ensures that hygiene and housekeeping standards are maintained 
• Ensures stock rotation 
• Monitors the adherence to food safety and health and safety standards are maintained 
• Implements cleaning schedules and checks effective cleaning and sanitation 

Customer Services Management 

• Responds to customer requests 
• Answers queries on out of stock - assists with replacement produce, explains time to next delivery and issues which may be affecting stock availability  

Systems 

• Gap scanning out of stocks 
• Identifies, counts, and records out of stocks & over stocks 
• Processes waste

Closing date: 08 August 2025