Manufacturing Plant Supervisor – Meat at NCLC

Are you an experienced professional with a passion for overseeing production processes? Our client in the meat production industry is seeking a Retail Plant Supervisor to join their team in Cullinan. If you excel at managing teams and optimizing production efficiency, our client wants you to lead their retail plant operations!

Key Responsibilities:

Production

• Responsible for boerewors/sausage production process.
• Develop, review and implement efficient and effective procedures and processes to optimize production.
• Responsible for the delivery of product according to a set standard, at a reasonable cost and productivity.
• Stock control management (stock rotation).
• Insure product meets all customer requirements especially but not limited to product appearance, packing and labelling.
• Oversee that hygiene standards are applied throughout all process and procedures.
• Responsible for the application of the correct selection criteria and quality standards (e.g. neatness; sequence etc.) of labelling.
• Ensure that all procedures are implemented in accordance with legal requirements e.g. hygiene.
• Report all non-conformances (quality and maintenance) to immediate manager and apply effective remedial action according to company procedures.

People Supervision

• Supervise and control subordinate’s activities to ensure daily production targets are met.
• Supervise time and attendance of all subordinates.
• Ensure disciplinary procedures are applied adequately.
• Assure stable employee relations by managing conflict and creating a positive and performing working environment.

Qualification & Experience

• Grade 12 is required.
• 3 – 5 years manufacturing plant / meat production experience