Pastry Chef De Partie - Rosebank at Tsebo Solution

Duties & Responsibilities    

• All aspects of purchasing, food preparation & presentation
• Menu design, planning & implementation
• Ensure that all equipment/stock/uniforms under his / her control are managed and kept secure
• Monitor and manage a cost effective production process reflecting Best Practices
• Monitor and manage hygiene standard and status in the kitchen
• Ensure compliance of Fedics to Health and Safety standards
• Promote and ensure a safe working environment to guests and staff
• Monitor and manage a cost effective production process
• Responsible for gross profits on all food items
• Controls such as weekly stock takes/stock rotation /par stock levels to be maintained

Skills and Competencies    

• Experienced in the hospitality industry, preferably in a five-star environment. 
• Must have 3 years of Pastry Kitchen experience. 
• Must be flexible with regards to working hours. 
• Should have good interpersonal skills and be a motivated individual. 
• Team Player
• Customer centric
• Initiative & Committed
• Organizing & Planning Skills
• Great Timekeeping Skills
• Production Driven
• Cost Awareness

Qualifications    

• Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
• Good in Functions and hands on in the kitchen
• Previous experience in similar position essential.