TYCH is a well-established and experienced, black female owned generalist recruitment agency. We have the experience and expertise to make your business our business and aid you in taking your company to the top, no matter the sector.
Professional, dedicated and passionate about what we do and about what you do, we take it upon ourselves to immerse ourselve...
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Control quality, quantity and cost price of all dishes prepared in area of responsibility
Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
Ensure proper handling and storage of food in line with HACCP requirements
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, have the correct portion size and are presented on the prescribed serving dish in the prescribed manner
Put in effort into optimizing the cooking process with attention to speed and quality
Help to maintain a climate of smooth and friendly cooperation
REQUIREMENTS:
Grade 12 & Chef Certificate/Diploma
Minimum 1-2 years previous experience
Excellent interpersonal- & communication skills, written and verbal
Able to work in a team
Ability to maintain a professional working relationship with all departments and across all cultures and religions
Comfortable in dealing with very distinguished clientele
Friendly and helpful
Punctual and self-disciplined
Reliable and adaptable
Excellent ability to pay attention to detail
Stress tolerance and able to work under pressure
Must be flexible with working nights, weekends and holidays.
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