Pastry Chef at JenRecruitment

Job Description

• A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen.
• This role requires a candidate who can maintain high quality standards, work independently, and operate effectively within a structured kitchen environment.

KEY RESPONSIBILITIES

• Preparation and cooking for the pastry section
• Maintain quality and presentation standards as set by Executive Chef
• Assist with ordering and stock control for pastry section
• Ensure kitchen hygiene, food safety and quality compliance
• Coordinate pastry preparation and service
• Support wider kitchen operations where required
• Lead by example in work ethic, discipline and professionalism

NON-NEGOTIABLE REQUIREMENTS

• Minimum 2 years’ experience as a Pastry Chef
• Own reliable transport (estate not on public transport route)
• Able to work shifts
• Fluent in English
• South African citizen
• Available immediately or within 2 weeks
• Willing to complete a trial shift to demonstrate skillset

ADDITIONAL REQUIREMENTS (APPLICATION)

Candidates must submit:

• Head and shoulders photograph
• Relevant certificates
• Portfolio / photos of previous work