Production Chef at Tsebo Solution

• We are currently seeking a skilled and organised Production Chef to join our team. The ideal candidate will be responsible for high-volume food production while ensuring consistency, quality, and strict adherence to food safety standards.

Duties & Responsibilities    

• Prepare and cook meals in large volumes in line with menu specifications and production schedules
• Ensure consistency in taste, quality, and presentation across all food produced
• Follow standardized recipes and portion control guidelines
• Assist with menu planning, bulk production, and batch cooking processes
• Monitor and control stock levels, ensuring efficient use of ingredients and minimal wastage
• Maintain high standards of hygiene, cleanliness, and food safety (HACCP compliance)
• Work closely with the kitchen team to ensure timely meal delivery
• Assist in receiving, storing, and rotating stock in line with FIFO principles

Skills and Competencies  

• Proven experience as a Chef in a high-volume or production kitchen
• Strong understanding of bulk cooking and food production processes
• Knowledge of food safety, hygiene, and health regulations
• Good organisational and time management skills
• Ability to work efficiently under pressure
• Strong attention to detail and quality control
• Experience in a hospital, retirement village, or corporate catering environment
• Ability to follow strict dietary requirements (e.g., Halaal, medical diets, etc.)
• Strong teamwork and communication skills
• Reliable, disciplined, and consistent work ethic

Qualifications    

• National Senior Certificate
• Relevant culinary qualifications 

Deadline:30th June,2026